Easter Chocolate Cake

Easter Chocolate Cake is a delicious and indulgent dessert that is perfect for the Easter holiday. This cake is rich, moist, and chocolatey, making it a crowd-pleaser for all chocolate lovers.

To make this Easter Chocolate Cake, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup chocolate chips
- 1 egg

To start, preheat your oven to 350°F and grease a 6-inch cake pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat together the sugar, oil, and vanilla extract until well combined. Add in the egg and mix until fully incorporated. Gradually add in the dry ingredients, alternating with the milk, until the batter is smooth. Fold in the chocolate chips.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, you can decorate it with your favorite Easter-themed toppings, such as pastel-colored frosting, candy eggs, or sprinkles.
This Easter Chocolate Cake is a decadent and indulgent dessert that is perfect for any Easter celebration. The rich chocolate flavor is balanced perfectly with the sweetness of the frosting and the crunch of the candy eggs. This cake is sure to be a hit with both kids and adults alike.
Type: Dessert Cake
Ingredients: Flour, Cocoa Powder, Chocolate Chips