Easter Cherry Cake

Easter Cherry Cake is a delicious dessert that is perfect for the Easter season. This cake is made with a moist and fluffy vanilla sponge, filled with juicy cherries and topped with a sweet glaze. It's a perfect treat for your family and friends during the Easter holidays.

To make this Easter Cherry Cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh cherries, pitted and chopped

For the glaze:

- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
To start, preheat your oven to 350°F (180°C) and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Fold in the chopped cherries. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Drizzle the glaze over the top of the cake and serve.
This Easter Cherry Cake is a perfect combination of sweet and tart flavors. The moist and fluffy vanilla sponge is complemented by the juicy cherries, and the sweet glaze adds the perfect finishing touch. This cake is sure to be a hit with your family and friends during the Easter holidays.
Type: Dessert Cake

Ingredients:

- Flour
- Cherries
- Sugar