Easter Cheesecake

Easter Cheesecake Recipe: A Delicious and Festive Dessert
Looking for a show-stopping dessert to serve at your Easter celebration? Look no further than this Easter Cheesecake recipe! This creamy and indulgent dessert is the perfect way to cap off your holiday meal.

Ingredients (serves 8-10):

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
- Food coloring (optional)
- Whipped cream and Easter candy for garnish

Cooking Tips:

- Make sure your cream cheese is at room temperature before starting the recipe. This will ensure a smooth and creamy cheesecake.
- Use a springform pan for easy removal and presentation.
- If you want to add some festive color to your cheesecake, use food coloring to tint the batter.

Instructions:

1. Preheat your oven to 325°F.
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and heavy cream.
4. If desired, add food coloring to the batter and mix until evenly tinted.
5. Pour the batter into the prepared crust and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until the cheesecake is set but still slightly jiggly in the center.
7. Turn off the oven and let the cheesecake cool inside for 30 minutes.
8. Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.
9. When ready to serve, garnish with whipped cream and Easter candy.
Appearance and Taste:
This Easter Cheesecake is a beautiful and festive dessert that will impress your guests. The creamy and rich cheesecake filling is perfectly balanced with the sweet and crunchy graham cracker crust. The addition of sour cream and heavy cream gives the cheesecake a velvety texture that melts in your mouth. The optional food coloring adds a fun and playful touch to the dessert, making it perfect for Easter celebrations.
Type: Dessert
Main Ingredients: Cream cheese, graham cracker crumbs, sugar