Easter Celebration Cake

Easter Celebration Cake is a delicious and festive dessert that is perfect for any Easter celebration. This cake is made with a moist and fluffy vanilla sponge, layered with a creamy and tangy lemon curd filling, and topped with a sweet and fluffy cream cheese frosting.
To make this Easter Celebration Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk

For the lemon curd filling:

- 1/2 cup fresh lemon juice
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, softened

For the cream cheese frosting:

- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1 teaspoon vanilla extract
To begin, preheat your oven to 350°F and grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth and well combined.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before removing them from the pans.
While the cakes are cooling, make the lemon curd filling. In a medium saucepan, whisk together the lemon juice, sugar, and eggs. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the butter until melted and well combined. Transfer the lemon curd to a bowl and refrigerate until chilled.
To make the cream cheese frosting, beat together the cream cheese and butter until smooth and creamy. Gradually mix in the sugar" target="_blank" style="text-decoration: underline;">powdered sugar and vanilla extract until the frosting is light and fluffy.
To assemble the cake, place one cake layer on a serving plate and spread a thick layer of lemon curd filling on top. Place the second cake layer on top and spread a thick layer of cream cheese frosting over the entire cake. Decorate the cake with Easter-themed decorations, such as pastel-colored sprinkles or candy eggs.
This Easter Celebration Cake is a perfect combination of sweet and tangy flavors, with a moist and fluffy texture that will leave your taste buds wanting more. It is a great dessert to serve at any Easter celebration, and is sure to impress your guests with its beautiful appearance and delicious taste.
Type: Dessert Cake
Ingredients: Flour, Baking Powder, Salt, Butter, Sugar, Eggs, Vanilla Extract, Milk, Lemon Juice, Cream Cheese, Powdered Sugar.