Easter Bunny Face Cake

Easter Bunny Face Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a fun and creative way to celebrate the holiday with your family and friends. The cake is made with a moist and fluffy vanilla cake, which is then decorated with buttercream frosting and fondant to create the adorable bunny face.
To make this Easter Bunny Face Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk

For the buttercream frosting:

- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-3 tablespoons milk

For the fondant decorations:

- White fondant
- Pink fondant
- Black fondant
To start, preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before removing it from the pan.
While the cake is cooling, make the buttercream frosting. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Stir in the vanilla extract and milk until the frosting is smooth and creamy.
Once the cake has cooled, use a serrated knife to level the top of the cake. Place the cake on a cake board or serving platter. Spread a thin layer of buttercream frosting over the top and sides of the cake to create a crumb coat. Chill the cake in the refrigerator for 15-20 minutes to set the frosting.
Roll out the white fondant to about 1/4 inch thickness. Use a round cookie cutter or a knife to cut out two large circles for the bunny ears. Roll out the pink fondant and cut out two smaller circles for the inner ear. Attach the pink circles to the white circles with a small amount of water or edible glue. Use a toothpick or a small knife to create the inner ear details.
Roll out a small amount of white fondant and cut out two circles for the bunny cheeks. Roll out a small amount of pink fondant and cut out two smaller circles for the inner cheek. Attach the pink circles to the white circles with a small amount of water or edible glue. Use a toothpick or a small knife to create the inner cheek details.
Roll out a small amount of black fondant and cut out two circles for the bunny eyes. Roll out a small amount of white fondant and cut out two smaller circles for the inner eye. Attach the white circles to the black circles with a small amount of water or edible glue. Use a toothpick or a small knife to create the inner eye details.
Attach the bunny ears to the top of the cake with a small amount of buttercream frosting. Attach the bunny cheeks to the sides of the cake with a small amount of buttercream frosting. Attach the bunny eyes to the front of the cake with a small amount of buttercream frosting. Use a small amount of black fondant to create the bunny nose and mouth.
Your Easter Bunny Face Cake is now complete! This cake is sure to impress your guests with its adorable appearance and delicious taste. The moist and fluffy vanilla cake pairs perfectly with the sweet and creamy buttercream frosting. The fondant decorations add a fun and creative touch to the cake, making it the perfect centerpiece for your Easter celebration.
Type of dish: Dessert cake
Main ingredients: Flour, butter, sugar