Easter Bunny Cupcakes

Easter Bunny Cupcakes are the perfect treat for your Easter celebration! These adorable cupcakes are sure to impress your guests and satisfy their sweet tooth.
To make 12 Easter Bunny Cupcakes, you will need the following ingredients:

For the cupcakes:

- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk

For the frosting:

- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- Pink food coloring

For the decorations:

- Mini marshmallows
- Pink jelly beans
- Black decorating gel
To start, preheat your oven to 350°F and line a muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.
To make the frosting, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and enough milk to reach your desired consistency. Mix in a few drops of pink food coloring to achieve a light pink color.
Once the cupcakes are cooled, frost each one with a generous amount of pink frosting. Cut mini marshmallows in half and place two halves on each cupcake for the bunny ears. Use pink jelly beans for the nose and black decorating gel to draw on the eyes and whiskers.
These Easter Bunny Cupcakes are sure to be a hit at your Easter celebration! They are cute, delicious, and easy to make. Enjoy the fluffy vanilla cupcakes with a sweet and creamy pink frosting, topped with adorable bunny decorations.
Type: Dessert, Cupcakes
Ingredients: Flour, Butter, Sugar