Easter Bunny Bottom Cake

Easter Bunny Bottom Cake is a delightful dessert that is perfect for Easter celebrations. This cake is not only visually appealing but also delicious. The cake is made with a moist and fluffy vanilla cake, topped with a layer of creamy frosting, and decorated with cute bunny bottoms made of marshmallows.
To make this Easter Bunny Bottom Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk

For the frosting:

- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons whole milk

For the bunny bottoms:

- Mini marshmallows
- Pink candy melts
- White sprinkles
To start, preheat your oven to 350°F and grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before frosting.
To make the frosting, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and enough milk to reach your desired consistency. Spread the frosting evenly over the top of the cake.
To make the bunny bottoms, melt the pink candy melts in a microwave-safe bowl according to the package instructions. Dip the mini marshmallows into the melted candy and then dip them into the white sprinkles. Place the bunny bottoms around the edge of the cake, pressing them gently into the frosting.
The Easter Bunny Bottom Cake is a fun and festive dessert that is sure to impress your guests. The cake is moist and fluffy, while the frosting is creamy and sweet. The bunny bottoms add a cute and playful touch to the cake, making it perfect for Easter celebrations.
Type: Dessert Cake
Ingredients: Flour, Butter, Sugar
Cooking Tips: Let the cake cool completely before frosting. Dip the mini marshmallows into the melted candy and then dip them into the white sprinkles.