Easter Blueberry Lemon Ricotta Cake
Easter Blueberry Lemon Ricotta Cake - A Deliciously Moist and Flavorful Dessert
Looking for a show-stopping dessert to serve at your Easter gathering? Look no further than this Easter Blueberry Lemon Ricotta Cake! This cake is a perfect combination of sweet and tangy flavors, with a moist and fluffy texture that will leave your guests wanting more.
Ingredients (serves 8-10):
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup ricotta cheese
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Cooking Tips:
- Make sure all ingredients are at room temperature before starting.
- Use fresh blueberries for the best flavor and texture.
- Don't overmix the batter, as this can result in a tough cake.
Instructions:
1. Preheat the oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
3. In a large bowl, beat the ricotta cheese and butter together until smooth. Add the sugar and beat until light and fluffy. Beat in the eggs one at a time, then add the lemon juice, lemon zest, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the blueberries.
5. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for 10 minutes, then remove the sides of the pan and let the cake cool completely on a wire rack.
Appearance and Taste:
This Easter Blueberry Lemon Ricotta Cake is a beautiful golden color with bursts of blueberries throughout. The texture is moist and fluffy, with a slight crunch from the almond flour. The lemon and blueberry flavors are perfectly balanced, making for a refreshing and delicious dessert that's perfect for spring.
Type of Dish: Dessert Cake
Main Ingredients: Blueberries, Lemon, Ricotta Cheese
