Easter Blueberry Lemon Poppy Seed Cake

Easter Blueberry Lemon Poppy Seed Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a combination of tangy lemon, sweet blueberries, and crunchy poppy seeds that create a burst of flavors in every bite.

To make this cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup poppy seeds
- 1 cup fresh blueberries

Preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined. Stir in the lemon juice, lemon zest, poppy seeds, and blueberries.
Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Easter Blueberry Lemon Poppy Seed Cake is a perfect combination of sweet and tangy flavors. The cake has a soft and fluffy texture with a crunchy poppy seed topping. The blueberries add a burst of freshness to the cake, making it a perfect dessert for springtime.
Type: Dessert Cake
Main Ingredients: Blueberries, Lemon, Poppy Seeds

Cooking Tips:

- Make sure to cream the butter and sugar until light and fluffy to ensure a soft and fluffy cake.
- Do not overmix the batter as it can result in a dense cake.
- Use fresh blueberries for the best flavor and texture.