Easter Blueberry Lemon Cake
Easter Blueberry Lemon Cake - A Delicious Springtime Treat!
Looking for a delicious and easy-to-make dessert for your Easter celebration? Look no further than this mouth-watering Easter Blueberry Lemon Cake! This cake is the perfect combination of sweet and tangy, with a light and fluffy texture that will leave your taste buds begging for more.
To make this delicious cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
To begin, preheat your oven to 350 degrees F. Grease and flour a 9-inch cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well combined.
Add the dry ingredients to the wet ingredients in three parts, alternating with the milk and lemon juice. Mix until just combined, then fold in the lemon zest and blueberries.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once the cake has cooled, you can decorate it with your favorite frosting or glaze. We recommend a simple lemon glaze made with powdered sugar and fresh lemon juice.
This Easter Blueberry Lemon Cake is the perfect dessert for any springtime celebration. It's light, fluffy, and bursting with fresh blueberry and lemon flavors. Serve it with a cup of tea or coffee for a delicious afternoon treat.
Type: Dessert Cake
Ingredients:
- All-purpose flour
- Blueberries
- Lemon
Cooking Tips:
- Be sure to cream the butter and sugar together until light and fluffy for the best texture.
- Fold in the blueberries gently to avoid crushing them.
- Allow the cake to cool completely before decorating with frosting or glaze.
Enjoy your Easter Blueberry Lemon Cake!
