Easter Blueberry Cake

Easter Blueberry Cake is a delicious dessert that is perfect for Easter celebrations. This cake is made with fresh blueberries and has a light and fluffy texture that is sure to please everyone. In this recipe, we will show you how to make this mouth-watering cake step-by-step.

Ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter and dust with flour.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
9. Serve the Easter Blueberry Cake with whipped cream or vanilla ice cream.
This Easter Blueberry Cake is a perfect dessert for any Easter celebration. The cake is light and fluffy, with bursts of fresh blueberries in every bite. The appearance of the cake is stunning, with the blueberries adding a pop of color to the golden cake. This dish is a perfect combination of sweet and tangy flavors, making it a crowd-pleaser.
Type: Dessert Cake
Ingredients: Flour, Blueberries, Butter