Easter Blueberry Bundt Cake

Easter Blueberry Bundt Cake - A Delicious and Festive Dessert
Looking for a delicious and festive dessert to serve at your Easter gathering? Look no further than this mouth-watering Easter Blueberry Bundt Cake! This cake is the perfect combination of sweet and tangy, with a moist and fluffy texture that will leave your taste buds begging for more.

Ingredients (serves 12):

- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 1/2 cups fresh blueberries

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Use fresh blueberries for the best flavor and texture.
- Grease and flour your bundt pan well to prevent sticking.

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the sour cream, until the batter is smooth.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Appearance and Taste:
This Easter Blueberry Bundt Cake is a beautiful sight to behold, with its golden brown exterior and bursts of blueberries throughout. The texture is moist and fluffy, with a slight tang from the sour cream and a burst of sweetness from the blueberries. It's the perfect dessert to serve at your Easter gathering, and is sure to impress your guests.
Type: Dessert
Main Ingredients: Blueberries, Sour Cream, Butter