Easter Blackberry Cake

Easter Blackberry Cake is a delicious dessert that is perfect for the spring season. This cake is made with fresh blackberries and has a light and fluffy texture that is sure to please your taste buds. In this recipe, we will show you how to make this cake step-by-step.

Ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh blackberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
5. Gently fold in the blackberries.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve the Easter Blackberry Cake with a dollop of whipped cream or a scoop of vanilla ice cream.
This Easter Blackberry Cake is a perfect combination of sweet and tart flavors. The blackberries add a burst of freshness to the cake, while the light and fluffy texture make it a delight to eat. This cake is perfect for any springtime celebration, and it's sure to be a hit with your family and friends.
Type: Dessert Cake
Main Ingredients: Blackberries, Flour, Butter