Easter Basket Cake

Easter Basket Cake - A Delicious and Festive Dessert
Looking for a show-stopping dessert to serve at your Easter celebration? Look no further than this Easter Basket Cake! This delightful cake is not only visually stunning, but it's also incredibly delicious. With a moist and fluffy vanilla cake base, creamy frosting, and a variety of colorful Easter candies, this cake is sure to impress your guests.
Ingredients (serves 12):

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk

For the frosting:

- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons whole milk

For the decoration:

- 1 cup shredded coconut
- Green food coloring
- Assorted Easter candies (jelly beans, chocolate eggs, etc.)

Instructions:

1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool completely before removing it from the pan and transferring it to a serving platter.
7. To make the frosting, cream together the butter and powdered sugar until light and fluffy. Stir in the vanilla extract and enough milk to achieve a spreadable consistency.
8. Spread a thin layer of frosting over the top and sides of the cake.
9. In a small bowl, mix together the shredded coconut and a few drops of green food coloring until the coconut is evenly tinted.
10. Sprinkle the coconut over the top of the cake to create the appearance of grass.
11. Arrange the Easter candies on top of the coconut to create the appearance of a basket filled with eggs.
12. Serve and enjoy!
This Easter Basket Cake is the perfect dessert to serve at your Easter celebration. With its moist and fluffy cake base, creamy frosting, and colorful candy decorations, it's sure to be a hit with both kids and adults alike. Type of this dishes is dessert and its 3 main ingredients are flour, butter, and sugar.