Easter Banana Cake with Chocolate Ganache
Easter Banana Cake with Chocolate Ganache is a delicious dessert that is perfect for the holiday season. This cake is made with ripe bananas, chocolate ganache, and a variety of other ingredients that come together to create a mouth-watering treat.
To make this cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
To begin, preheat your oven to 350 degrees F. Grease a 9-inch cake pan and set aside. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Mix in the mashed bananas. Gradually add in the dry ingredients, alternating with the buttermilk, until everything is well combined.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before adding the chocolate ganache.
To make the ganache, place the chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream until it just begins to simmer. Pour the cream over the chocolate chips and let sit for 1-2 minutes. Stir until the chocolate is completely melted and the ganache is smooth.
Pour the ganache over the cooled cake, spreading it evenly with a spatula. Allow the ganache to set for at least 30 minutes before serving.
This Easter Banana Cake with Chocolate Ganache is a perfect combination of sweet and rich flavors. The ripe bananas add a natural sweetness to the cake, while the chocolate ganache adds a decadent touch. The cake is moist and fluffy, with a beautiful appearance that is sure to impress your guests.
Type: Dessert
Main Ingredients: Bananas, Chocolate, Flour
