Easter Banana Bread Cake

Easter Banana Bread Cake is a delicious and easy-to-make dessert that is perfect for the Easter holiday. This moist and flavorful cake is made with ripe bananas, cinnamon, and nutmeg, and is topped with a sweet cream cheese frosting.

To make this Easter Banana Bread Cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup buttermilk

For the cream cheese frosting, you will need:

- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
To begin, preheat your oven to 350°F and grease a 9x13 inch baking dish. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Mix in the mashed bananas. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until everything is well combined.
Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
To make the cream cheese frosting, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, beating until the frosting is light and fluffy. Spread the frosting over the cooled cake and serve.
This Easter Banana Bread Cake is a perfect combination of sweet and tangy flavors, with a moist and tender texture. It is a great dessert to serve at Easter brunch or dinner, and is sure to be a hit with your family and friends.
Type: Dessert Cake

Ingredients:

- All-purpose flour
- Baking soda
- Unsalted butter

Cooking tips:

- Use ripe bananas for maximum flavor and sweetness
- Don't overmix the batter, as this can result in a tough cake
- Allow the cake to cool completely before frosting to prevent the frosting from melting
Appearance: Moist and tender cake with a creamy cream cheese frosting
Taste: Sweet and tangy with a hint of cinnamon and nutmeg