Easter Almond Cake

Easter Almond Cake is a delicious dessert that is perfect for the Easter season. This cake is made with a combination of almond flour, sugar, eggs, and butter, and is topped with a sweet glaze and colorful sprinkles.

To make this cake, you will need the following ingredients:

- 2 cups almond flour
- 1 cup sugar
- 4 eggs
- 1/2 cup butter, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- Food coloring (optional)
- Sprinkles (optional)

To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a large mixing bowl, whisk together the almond flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs until light and fluffy, then add in the melted butter and vanilla extract.
Slowly pour the wet ingredients into the dry ingredients, stirring until well combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, make the glaze by whisking together the powdered sugar and milk until smooth. If desired, add a few drops of food coloring to the glaze to make it more festive.
Once the cake is done baking, let it cool for a few minutes before removing it from the pan. Drizzle the glaze over the top of the cake and sprinkle with colorful sprinkles, if desired.
This Easter Almond Cake is a perfect dessert for any Easter celebration. It has a moist and tender crumb, with a sweet almond flavor that is sure to please. The glaze adds a touch of sweetness and a pop of color, making it a beautiful addition to any dessert table.
Type: Dessert Cake
Ingredients: Almond flour, sugar, eggs
Serving: 8-10 slices