Easiest Falafel

Easiest Falafel Recipe: Delicious and Nutritious
Looking for a quick and easy way to make falafel? Look no further than this Easiest Falafel recipe! With just a few simple ingredients, you can whip up a batch of these delicious and nutritious falafel in no time.

Ingredients (serves 4):

- 1 can of chickpeas, drained and rinsed
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh cilantro, chopped
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- Vegetable oil for frying

Cooking Tips:

- Make sure to drain and rinse the chickpeas thoroughly before using them in the recipe.
- Use fresh herbs for the best flavor.
- Don't over-process the mixture in the food processor. You want it to be slightly chunky, not completely smooth.
- If the mixture is too wet, add a little more flour. If it's too dry, add a little more water.

Instructions:

1. In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne pepper, salt, and pepper. Pulse until the mixture is slightly chunky.
2. Transfer the mixture to a bowl and stir in the flour and baking powder.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Using a tablespoon, scoop the mixture and form it into small balls.
5. Fry the falafel in the hot oil until golden brown, about 2-3 minutes per side.
6. Serve hot with your favorite dipping sauce.
Appearance and Taste:
These Easiest Falafel are crispy on the outside and soft on the inside, with a delicious blend of spices and herbs. They are perfect for a quick and easy lunch or dinner, and are sure to satisfy your cravings for something savory and delicious.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Chickpeas, Onion, Garlic