Earl Grey Tea Ice Cream

Earl Grey Tea Ice Cream is a delicious and refreshing dessert that is perfect for any occasion. This creamy and flavorful ice cream is made with the finest Earl Grey tea leaves, giving it a unique and aromatic taste that is sure to impress your guests.

To make this Earl Grey Tea Ice Cream, you will need the following ingredients per serving:

- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 Earl Grey tea bag
- 1/2 teaspoon vanilla extract

Cooking Tips:

- Use high-quality Earl Grey tea leaves for the best flavor.
- Make sure to steep the tea bag in the milk and cream mixture for at least 30 minutes to infuse the flavor.
- Chill the mixture thoroughly before churning in an ice cream maker.

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar has dissolved.
2. Remove from heat and add the Earl Grey tea bag. Let steep for at least 30 minutes.
3. Remove the tea bag and stir in the vanilla extract.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
6. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Appearance and Taste:
This Earl Grey Tea Ice Cream has a creamy and smooth texture with a subtle tea flavor that is both refreshing and aromatic. The light brown color of the ice cream is reminiscent of the tea leaves used to make it.
Type: Dessert
Ingredients: Heavy cream, whole milk, Earl Grey tea, sugar, vanilla extract.