Earl Grey Tea Custard with Bergamot Infusion
Earl Grey Tea Custard with Bergamot Infusion is a delectable dessert that combines the rich, creamy texture of custard with the aromatic flavor of Earl Grey tea and the citrusy notes of bergamot. This dish is perfect for tea lovers who want to indulge in a sweet treat that is both comforting and sophisticated.
Ingredients (serves 4):
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 4 Earl Grey tea bags
- 1/2 teaspoon vanilla extract
- 4 egg yolks
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- Zest of 1 bergamot orange
Cooking tips:
- Use high-quality Earl Grey tea bags for the best flavor.
- Be careful not to overcook the custard, as it can become grainy.
- Strain the custard mixture through a fine-mesh sieve to remove any lumps or tea leaves.
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and Earl Grey tea bags. Heat over medium heat until the mixture comes to a simmer.
2. Remove the saucepan from the heat and let the tea bags steep for 10 minutes.
3. In a separate bowl, whisk together the egg yolks, cornstarch, and salt.
4. Remove the tea bags from the cream mixture and discard.
5. Slowly pour the cream mixture into the egg yolk mixture, whisking constantly.
6. Return the custard mixture to the saucepan and heat over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
7. Remove the saucepan from the heat and stir in the vanilla extract and bergamot zest.
8. Pour the custard into four ramekins and let cool to room temperature.
9. Chill the custards in the refrigerator for at least 2 hours, or until set.
10. Serve the Earl Grey Tea Custard with Bergamot Infusion chilled, garnished with a sprinkle of bergamot zest.
Appearance and taste:
Earl Grey Tea Custard with Bergamot Infusion is a creamy, smooth custard with a delicate tea flavor and a subtle citrusy note from the bergamot. The custard has a pale yellow color and a silky texture that is both comforting and elegant. This dish is perfect for a special occasion or a cozy night in, and is sure to impress any tea lover.
Type of dish: Dessert
Main ingredients: Earl Grey tea, heavy cream, egg yolks
