Earl Grey Lavender Creme Brulee

Earl Grey Lavender Creme Brulee - A Delightful Dessert
Earl Grey Lavender Creme Brulee is a delectable dessert that combines the floral notes of lavender with the bold flavor of Earl Grey tea. This dessert is perfect for any occasion and is sure to impress your guests. Here's how you can make this delicious dessert at home.

Ingredients:

- 2 cups heavy cream
- 1/2 cup granulated sugar
- 4 Earl Grey tea bags
- 1 tablespoon dried lavender
- 6 egg yolks
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar (for caramelizing)

Serves: 6

Cooking Tips:

- Use a kitchen torch to caramelize the sugar on top of the creme brulee.
- Be sure to strain the mixture before pouring it into the ramekins to remove any tea leaves or lavender buds.
- Use a water bath to ensure that the creme brulee cooks evenly.

Instructions:

1. Preheat the oven to 325°F.
2. In a medium saucepan, heat the heavy cream, sugar, Earl Grey tea bags, and dried lavender over medium heat until it comes to a simmer. Remove from heat and let steep for 10 minutes.
3. In a separate bowl, whisk together the egg yolks and vanilla extract.
4. Remove the tea bags and lavender from the cream mixture and strain it through a fine-mesh sieve.
5. Slowly pour the cream mixture into the egg yolk mixture, whisking constantly.
6. Divide the mixture evenly among six 6-ounce ramekins.
7. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
8. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
9. Remove the ramekins from the water bath and let cool to room temperature.
10. Cover the ramekins with plastic wrap and refrigerate for at least 2 hours, or overnight.
11. When ready to serve, sprinkle 1 tablespoon of granulated sugar over the top of each creme brulee.
12. Use a kitchen torch to caramelize the sugar until it forms a golden brown crust.
Appearance and Taste:
Earl Grey Lavender Creme Brulee is a creamy and silky dessert with a delicate floral aroma and a bold tea flavor. The caramelized sugar on top adds a satisfying crunch to the smooth custard. This dessert is a perfect balance of sweetness and richness, making it a crowd-pleaser.
Type of Dish: Dessert
Main Ingredients: Heavy cream, Earl Grey tea, Lavender.