Dulce de Leche Macarons
Dulce de Leche Macarons: A Sweet and Creamy Delight
If you're looking for a dessert that's both elegant and indulgent, look no further than Dulce de Leche Macarons. These delicate French cookies are filled with a rich and creamy caramel filling that's sure to satisfy your sweet tooth.
Ingredients (makes 12 macarons):
- 1 cup powdered sugar
- 1/2 cup almond flour
- 2 large egg whites
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/2 cup dulce de leche
Cooking Tips:
- Use room temperature egg whites for best results.
- Sift the powdered sugar and almond flour together to ensure a smooth and even texture.
- Be patient when folding the batter - it should be thick and glossy, but not overmixed.
Directions:
1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a medium bowl, sift together the powdered sugar and almond flour.
3. In a separate bowl, beat the egg whites until frothy, then add the cream of tartar and continue to beat until soft peaks form.
4. Gradually add the granulated sugar to the egg whites, beating until stiff peaks form.
5. Gently fold the dry ingredients into the egg white mixture until just combined.
6. Transfer the batter to a piping bag and pipe 1-inch circles onto the prepared baking sheet.
7. Tap the baking sheet on the counter a few times to release any air bubbles, then let the macarons sit at room temperature for 30 minutes.
8. Bake the macarons for 15-18 minutes, until they are set but not browned.
9. Let the macarons cool completely on the baking sheet before removing them.
10. Spread a dollop of dulce de leche onto the flat side of one macaron, then sandwich it with another macaron.
Appearance and Taste:
Dulce de Leche Macarons are a beautiful sight to behold, with their delicate shells and creamy filling. The caramel flavor of the dulce de leche pairs perfectly with the almond and sugar flavors of the macaron, creating a rich and satisfying dessert that's sure to impress.
Type: French Dessert
Ingredients: powdered sugar, almond flour, egg whites, granulated sugar, cream of tartar, dulce de leche.
