Dulce de Leche Ice Cream

Dulce de Leche Ice Cream Recipe: A Creamy and Delicious Treat
Indulge in the rich and creamy goodness of Dulce de Leche Ice Cream, a classic dessert that's perfect for any occasion. This dessert is a perfect blend of sweet and creamy flavors that will leave you wanting more. In this recipe, we'll show you how to make this delicious treat with ease.

Ingredients:

- 2 cups heavy cream
- 1 cup whole milk
- 1 cup Dulce de Leche
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract

Serving: 6

Cooking Tips:

- Use high-quality ingredients for the best results.
- Make sure to chill the mixture before churning it in the ice cream maker.
- Don't over-churn the ice cream, or it will become too hard.

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, Dulce de Leche, granulated sugar, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.
2. Remove the pan from the heat and stir in the vanilla extract.
3. Transfer the mixture to a large bowl and cover it with plastic wrap. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
Appearance and Taste:
Dulce de Leche Ice Cream is a creamy and smooth dessert with a rich caramel flavor. It has a beautiful light brown color and a velvety texture that melts in your mouth. The sweetness of the Dulce de Leche is perfectly balanced with the creaminess of the ice cream, making it a perfect dessert for any occasion.
Type of Dish: Dessert
Main Ingredients: Heavy cream, Dulce de Leche, Whole milk