Dulce de Leche Hazelnut Kolache

Dulce de Leche Hazelnut Kolache - A Delicious Pastry Treat
Looking for a sweet and indulgent pastry treat? Look no further than the Dulce de Leche Hazelnut Kolache! This delectable pastry is a perfect combination of sweet and nutty flavors, making it a perfect dessert or snack for any occasion.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup warm milk
- 1/4 cup unsalted butter, softened
- 1 egg yolk
- 1/4 cup dulce de leche
- 1/4 cup chopped hazelnuts
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 1/4 tsp active dry yeast
- 1 tbsp granulated sugar

Cooking Tips:

- Make sure to use warm milk to activate the yeast.
- Knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place for at least an hour.
- Brush the kolaches with egg wash before baking to give them a shiny finish.

Cooking Process:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm milk, egg yolk, and vanilla extract to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for at least an hour.
5. Preheat the oven to 375°F.
6. Roll out the dough into small circles and place them on a baking sheet.
7. Spread a spoonful of dulce de leche on each circle and sprinkle with chopped hazelnuts.
8. Bake for 15-20 minutes or until the kolaches are golden brown.
9. Serve warm and enjoy!
Appearance and Taste:
The Dulce de Leche Hazelnut Kolache is a beautiful pastry with a golden brown crust and a sweet, nutty filling. The dough is soft and fluffy, while the dulce de leche and hazelnuts add a rich and indulgent flavor. This pastry is perfect for satisfying your sweet tooth and impressing your guests with its delicious taste and beautiful appearance.
Type: Pastry Dessert
Ingredients: Flour, Dulce de Leche, Hazelnuts