Dulce de Leche Fusion

Dulce de Leche Fusion is a delectable dessert that combines the rich flavors of caramel and milk. This dish is perfect for those who have a sweet tooth and love to indulge in decadent treats. To make this dish, you will need the following ingredients:

- 1 can of condensed milk
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of chopped nuts (optional)

To start, pour the condensed milk into a saucepan and add the heavy cream, vanilla extract, and salt. Stir the mixture until it is well combined and then place the saucepan over medium heat. Cook the mixture for about 20-25 minutes, stirring constantly, until it thickens and turns a caramel color.
Once the mixture has thickened, remove it from the heat and let it cool for a few minutes. Then, pour it into a serving dish and sprinkle the chopped nuts on top (if desired). Chill the dish in the refrigerator for at least an hour before serving.
The appearance of Dulce de Leche Fusion is a creamy, caramel-colored dessert with a sprinkle of nuts on top. The taste is rich and sweet, with a hint of saltiness that balances out the sweetness. This dish is perfect for serving as a dessert after a meal or as a sweet treat to enjoy any time of day.
Type of dish: Dessert
Main ingredients: Condensed milk, heavy cream, vanilla extract