Dulce de Leche Flan
Dulce de Leche Flan Recipe: A Creamy and Decadent Dessert
Indulge in the rich and creamy goodness of Dulce de Leche Flan, a classic dessert that's perfect for any occasion. This dessert is a type of custard that's made with condensed milk, eggs, and caramel sauce. It's a popular dessert in Latin America and the Philippines, and it's easy to see why.
Ingredients (serves 6-8):
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sugar
- 1/4 cup water
Cooking Tips:
- Use room temperature eggs to ensure a smooth and creamy texture.
- Strain the mixture before pouring it into the baking dish to remove any lumps or air bubbles.
- To prevent the flan from sticking to the baking dish, coat it with a thin layer of caramel sauce before pouring in the mixture.
Instructions:
1. Preheat the oven to 350°F.
2. In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves and the mixture turns golden brown.
3. Pour the caramel sauce into a 9-inch baking dish and swirl it around to coat the bottom.
4. In a blender, combine the condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
5. Pour the mixture into the baking dish over the caramel sauce.
6. Place the baking dish in a larger baking pan and fill it with hot water until it reaches halfway up the sides of the dish.
7. Bake for 50-60 minutes or until the flan is set.
8. Remove the baking dish from the water bath and let it cool to room temperature.
9. Once cooled, refrigerate for at least 2 hours or overnight.
10. To serve, run a knife around the edges of the flan and invert it onto a serving plate.
Appearance and Taste:
Dulce de Leche Flan is a beautiful dessert with a smooth and creamy texture. The caramel sauce adds a rich and sweet flavor that complements the custard perfectly. The flan is best served chilled and garnished with fresh fruit or whipped cream.
Type of Dish: Dessert
Main Ingredients: Condensed Milk, Eggs, Caramel Sauce
