Dulce de Leche Dream Roll

Dulce de Leche Dream Roll is a delectable dessert that will leave you craving for more. This heavenly dessert is made with a soft and fluffy sponge cake, filled with creamy dulce de leche and topped with a luscious whipped cream frosting.

To make this dreamy dessert, you will need the following ingredients per serving:

- 1 egg
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1/4 cup dulce de leche
- 1/2 cup heavy cream
- 1 tbsp powdered sugar
- 1/2 tsp vanilla extract

To start, preheat your oven to 350°F and line a 9x13 inch baking sheet with parchment paper. In a mixing bowl, beat the egg and sugar until light and fluffy. Sift in the flour, baking powder, and salt, and fold until well combined. Pour the batter onto the prepared baking sheet and spread it evenly. Bake for 10-12 minutes or until the cake is golden brown and springs back when touched.
Once the cake is done, remove it from the oven and let it cool for a few minutes. In the meantime, prepare the filling by spreading the dulce de leche evenly over the cake. Roll the cake tightly, starting from the shorter end, and place it seam-side down on a serving platter.
For the frosting, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream frosting over the rolled cake, covering it completely.
The Dulce de Leche Dream Roll is now ready to be served. This dessert is a perfect combination of soft and creamy textures, with a rich and indulgent flavor that will satisfy your sweet tooth. It's a great dessert to serve at any occasion, and it's sure to impress your guests.
Type: Dessert Roll
Main Ingredients: Egg, Dulce de Leche, Heavy Cream