Dulce de Leche Caramel Cake

Dulce de Leche Caramel Cake is a delectable dessert that will satisfy your sweet tooth cravings. This cake is a perfect combination of rich caramel and creamy dulce de leche, making it a heavenly treat for any occasion.
To make this cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk

For the caramel filling:

- 1 can dulce de leche
- 1/2 cup heavy cream
- 1/4 teaspoon salt

For the frosting:

- 1 cup unsalted butter, softened
- 4 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1/2 cup caramel sauce
- 1/4 teaspoon salt
To start, preheat your oven to 350°F and grease two 9-inch cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients and milk, alternating between the two until fully combined. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the caramel filling. In a medium saucepan, heat the dulce de leche, heavy cream, and salt over medium heat, stirring constantly until smooth and combined. Remove from heat and let cool.
For the frosting, cream together the butter and sugar" target="_blank" style="text-decoration: underline;">powdered sugar until light and fluffy. Add in the caramel sauce and salt, mixing until fully combined.
Once the cakes have cooled, spread the caramel filling evenly over one of the cakes. Place the second cake on top and frost the entire cake with the caramel frosting.
The Dulce de Leche Caramel Cake is a heavenly dessert that is perfect for any occasion. The cake is moist and fluffy, while the caramel filling adds a rich and creamy texture. The frosting is sweet and buttery, with a hint of salt to balance out the sweetness. This cake is sure to impress your guests and leave them wanting more.
Type: Dessert Cake
Ingredients: Flour, Butter, Sugar, Eggs, Milk, Dulce de Leche, Heavy Cream, Powdered Sugar, Caramel Sauce.