Dubu Jorim

Dubu Jorim Recipe: A Delicious Korean Side Dish
Dubu Jorim is a popular Korean side dish made with tofu that is simmered in a savory soy sauce-based broth. This dish is not only delicious but also healthy, as it is low in calories and high in protein. In this recipe, we will show you how to make Dubu Jorim in just a few easy steps.

Ingredients:

- 1 block of firm tofu (14 oz)
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1/2 cup water
- 1 green onion, chopped
- 1 tsp sesame seeds

Instructions:

1. Cut the tofu into bite-sized pieces and set aside.
2. In a small bowl, mix together the soy sauce, sugar, sesame oil, and minced garlic.
3. Heat a non-stick pan over medium heat and add the tofu. Cook for 2-3 minutes on each side until lightly browned.
4. Add the soy sauce mixture and water to the pan. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes until the sauce has thickened and the tofu has absorbed the flavors.
5. Garnish with chopped green onions and sesame seeds.
Appearance and Taste:
Dubu Jorim is a beautiful dish with a rich brown color and a glossy sheen. The tofu is tender and flavorful, with a slightly sweet and savory taste that is perfectly balanced. The green onions and sesame seeds add a pop of color and texture to the dish, making it even more appetizing.

Cooking Tips:

- Use firm tofu for this recipe, as it holds its shape better when cooked.
- Be sure to brown the tofu before adding the sauce, as this will give it a nice texture and help it absorb the flavors.
- If the sauce is too thick, add a little more water to thin it out.
Type of Dish: Korean Side Dish
Main Ingredients: Tofu, Soy Sauce, Sesame Oil