Dried Cranberry Rice Medley

Dried Cranberry Rice Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of rice, dried cranberries, and vegetables that will tantalize your taste buds. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients (serves 4):

- 1 cup of long-grain rice
- 2 cups of water
- 1/2 cup of dried cranberries
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1/2 cup of chopped onion
- 2 tablespoons of olive oil
- Salt and pepper to taste

Cooking Tips:

- Rinse the rice thoroughly before cooking to remove excess starch.
- Use a heavy-bottomed pot to prevent the rice from sticking to the bottom.
- Fluff the rice with a fork after cooking to prevent clumping.

Cooking Process:

1. In a pot, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the chopped carrots and celery and sauté for 5 minutes.
4. Add the rice and stir to coat with the vegetables.
5. Add the water, dried cranberries, salt, and pepper.
6. Bring to a boil, then reduce the heat to low and cover the pot.
7. Cook for 18-20 minutes or until the rice is tender and the water has been absorbed.
8. Fluff the rice with a fork and serve.
Appearance and Taste:
The Dried Cranberry Rice Medley is a colorful dish with a mix of white rice, orange carrots, green celery, and red cranberries. The dish has a sweet and savory taste with a hint of tartness from the cranberries. The rice is fluffy and perfectly cooked, and the vegetables add a nice crunch to the dish.
Type of Dish: Side Dish
Main Ingredients: Rice, Dried Cranberries, Vegetables