Double Trouble Chocolate Chip Cookies

Double Trouble Chocolate Chip Cookies are the perfect treat for any chocolate lover. These cookies are soft, chewy, and loaded with chocolate chips, making them a delicious indulgence. To make these cookies, you will need all-purpose flour, baking soda, salt, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, and chocolate chips.

Ingredients (makes 24 cookies):

- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips

To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs and vanilla extract, and mix until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Double Trouble Chocolate Chip Cookies are the perfect combination of soft and chewy, with a rich chocolate flavor in every bite. They are perfect for any occasion, whether it's a special treat for yourself or a party with friends. Enjoy!
Type: Dessert, Cookies
Main Ingredients: Chocolate chips, Butter, Flour