Double Layer Chocolate Fudge Delight

Double Layer Chocolate Fudge Delight is a decadent dessert that will satisfy your sweet tooth cravings. This dessert is perfect for any occasion and is sure to impress your guests. The recipe for Double Layer Chocolate Fudge Delight is easy to follow and requires only a few ingredients.
Ingredients:

For the bottom layer:

- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter
- 1/4 cup of granulated sugar
- 1/4 cup of cocoa powder
- 1/4 teaspoon of salt

For the top layer:

- 1 can of sweetened condensed milk
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of unsalted butter
- 1/4 cup of cocoa powder
- 1/4 teaspoon of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, butter, sugar, cocoa powder, and salt for the bottom layer. Mix until the ingredients are well combined.
3. Press the mixture into the bottom of a 9x9 inch baking dish. Bake for 15 minutes.
4. While the bottom layer is baking, prepare the top layer. In a saucepan, combine the sweetened condensed milk, chocolate chips, butter, cocoa powder, and salt. Cook over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
5. Pour the chocolate mixture over the baked bottom layer and spread it evenly.
6. Bake for an additional 20 minutes.
7. Let the Double Layer Chocolate Fudge Delight cool completely before cutting into squares and serving.
Appearance and Taste:
This Double Layer Chocolate Fudge Delight is a rich and indulgent dessert that is sure to satisfy your chocolate cravings. The bottom layer is a soft and crumbly chocolate cookie-like base, while the top layer is a smooth and creamy fudge. The combination of the two layers creates a perfect balance of textures and flavors. The appearance of this dessert is stunning, with a beautiful contrast between the dark chocolate layers.
Type of Dish: Dessert
Main Ingredients: Chocolate, Butter, Flour