Double Layer Chocolate Cake
Double Layer Chocolate Cake is a classic dessert that is loved by everyone. This rich and decadent cake is perfect for any occasion and is sure to impress your guests. This recipe is easy to follow and will yield a delicious cake that is moist, fluffy, and full of chocolatey goodness.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the frosting:
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add in the milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
4. Stir in the boiling water. The batter will be thin, but this is normal.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
For the frosting:
1. In a large mixing bowl, beat the butter until creamy.
2. Add in the cocoa powder and powdered sugar. Mix until well combined.
3. Gradually add in the milk and vanilla extract. Mix until the frosting is smooth and creamy.
To assemble the cake:
1. Place one cake layer on a cake stand or serving plate.
2. Spread a layer of frosting on top of the cake layer.
3. Place the second cake layer on top of the frosting.
4. Spread a layer of frosting on top of the second cake layer.
5. Use the remaining frosting to frost the sides of the cake.
6. Decorate the cake with chocolate shavings or sprinkles, if desired.
This Double Layer Chocolate Cake is a perfect dessert for any occasion. It is rich, moist, and full of chocolatey goodness. The cake layers are fluffy and tender, while the frosting is smooth and creamy. This cake is sure to impress your guests and leave them wanting more.
Type: Dessert Cake
Ingredients: Flour, Sugar, Cocoa Powder
Serving: 8-10 people
