Double Chocolate Walnut Brownies

Double Chocolate Walnut Brownies - Rich and Decadent
Indulge in the ultimate chocolate experience with these Double Chocolate Walnut Brownies. Made with premium quality cocoa powder and chunks of dark chocolate, these brownies are a chocolate lover's dream come true. The addition of crunchy walnuts adds a delightful texture and nutty flavor to these fudgy brownies.

Ingredients (serves 12):

- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup dark chocolate chunks
- 1 cup chopped walnuts

Cooking Tips:

- Use high-quality cocoa powder and dark chocolate chunks for the best flavor.
- Do not overmix the batter as it can result in tough brownies.
- Let the brownies cool completely before cutting them to get clean slices.

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking pan with cooking spray.
2. In a large mixing bowl, whisk together melted butter and sugar until well combined.
3. Add flour, cocoa powder, and salt to the bowl and mix until just combined.
4. Beat in the eggs, one at a time, followed by vanilla extract.
5. Fold in the dark chocolate chunks and chopped walnuts.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool completely in the pan before cutting into squares.
Appearance and Taste:
These Double Chocolate Walnut Brownies are rich, fudgy, and decadent. The dark chocolate chunks and walnuts add a delightful crunch to the soft and chewy brownies. The aroma of chocolate is irresistible, and the appearance of the brownies is appetizing with a shiny, crackly top.
Type: Dessert, Snack
Main Ingredients: Chocolate, Walnuts, Eggs