Double Chocolate Layer Cake
Double Chocolate Layer Cake is a decadent dessert that will satisfy any chocolate lover's cravings. This rich and moist cake is made with two layers of chocolate cake and a creamy chocolate frosting.
To make this delicious cake, you will need the following ingredients per serving:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
To start, preheat your oven to 350°F and grease two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients and mix until well combined. Slowly pour in the boiling water and mix until the batter is smooth.
Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before frosting.
To make the frosting, beat the softened butter in a large mixing bowl until creamy. Add the powdered sugar, cocoa powder, milk, and vanilla extract and beat until smooth and creamy.
Place one cake layer on a serving plate and spread a generous amount of frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting.
This Double Chocolate Layer Cake is a showstopper dessert that will impress your guests. The cake is moist and rich, and the frosting is creamy and chocolatey. It's perfect for any special occasion or just as a treat for yourself.
Type: Dessert Cake
Ingredients: Flour, Sugar, Cocoa Powder
Cooking Tips: Allow the cakes to cool completely before frosting to prevent the frosting from melting. You can also add chocolate chips to the batter for an extra chocolatey flavor.
Enjoy!
