Double Chocolate Fudge Cheesecake

Double Chocolate Fudge Cheesecake is a decadent dessert that will satisfy your sweet tooth cravings. This rich and creamy cheesecake is made with a chocolate cookie crust, a creamy chocolate cheesecake filling, and a fudgy chocolate topping.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/2 cup chocolate cookie crumbs
- 2 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/4 cup sour cream
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream

To start, preheat your oven to 325°F. In a small bowl, mix together the chocolate cookie crumbs and melted butter until well combined. Press the mixture into the bottom of a 4-inch springform pan and set aside.
In a large mixing bowl, beat the cream cheese until smooth. Add in the sugar and sour cream and mix until well combined. Beat in the egg and vanilla extract until the mixture is smooth and creamy. Fold in the chocolate chips and pour the mixture over the crust.
Bake the cheesecake for 25-30 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool to room temperature.
In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add in the chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Pour the fudgy topping over the cheesecake and spread it evenly.
Refrigerate the cheesecake for at least 2 hours or until it is firm. Once chilled, remove the cheesecake from the pan and serve.
This Double Chocolate Fudge Cheesecake is a perfect dessert for any chocolate lover. The creamy cheesecake filling is perfectly balanced with the rich and fudgy chocolate topping. The appearance of this dish is stunning, with a dark chocolate crust and a smooth, glossy chocolate topping.
Type: Dessert
Main Ingredients: Chocolate, Cream Cheese, Heavy Cream