Double Chocolate Espresso Gems
Double Chocolate Espresso Gems: A Decadent Delight
Indulge in the rich and intense flavors of Double Chocolate Espresso Gems, a delectable dessert that will satisfy your sweet tooth and caffeine cravings. This recipe is perfect for chocolate lovers who want a little extra kick in their treats. With a combination of dark chocolate, espresso powder, and cocoa powder, these gems are a chocolate lover's dream come true.
Ingredients (per serving):
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon espresso powder
- 1/4 cup semisweet chocolate chips
- 1 egg
Cooking Tips:
- Use high-quality chocolate chips for the best flavor.
- Make sure to mix the dry ingredients thoroughly to avoid lumps.
- Don't overmix the batter, or the gems will become tough.
- Use a mini muffin tin to create perfectly sized gems.
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, vanilla extract, espresso powder, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 10-12 minutes, or until a toothpick inserted into the center of a gem comes out clean.
8. Let the gems cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Double Chocolate Espresso Gems are small, bite-sized treats that are rich and fudgy with a hint of espresso flavor. The gems have a slightly crispy exterior and a soft, gooey center that melts in your mouth. The chocolate chips add a delightful texture and extra burst of chocolate flavor. These gems are perfect for a quick snack or a dessert to share with friends and family.
Type of Dish: Dessert
Main Ingredients: Chocolate, Espresso Powder, Cocoa Powder
