Double Chocolate Cupcakes

Double Chocolate Cupcakes are a decadent and indulgent dessert that will satisfy any chocolate lover's cravings. These cupcakes are rich, moist, and packed with chocolate flavor. In this recipe, we will show you how to make Double Chocolate Cupcakes that are perfect for any occasion.

Ingredients:

- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Fold in the chocolate chips.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. Once the cupcakes are cool, you can frost them with your favorite frosting or enjoy them as is.
Appearance and Taste:
These Double Chocolate Cupcakes are a chocolate lover's dream come true. They are rich, moist, and packed with chocolate flavor. The cupcakes are soft and fluffy with a slightly crispy top. The chocolate chips add a nice texture and extra burst of chocolate flavor. These cupcakes are perfect for any occasion and are sure to impress your guests.
Type of Dish: Dessert, Cupcakes

Main Ingredients:

- Flour
- Cocoa Powder
- Chocolate Chips