Double Chocolate Chunk Extravaganza

Double Chocolate Chunk Extravaganza is a decadent dessert that will satisfy any chocolate lover's cravings. This dish is a perfect combination of rich chocolate flavor and crunchy texture. The recipe is easy to follow and requires only a few ingredients.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chunks
- 1 cup milk chocolate chunks

Serving: 8-10

Cooking Tips:

- Make sure to soften the butter before mixing it with the sugar.
- Use high-quality chocolate chunks for the best flavor.
- Do not overmix the batter to avoid a tough texture.

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the chocolate chunks.
7. Scoop the dough onto a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the edges are set and the center is slightly soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Double Chocolate Chunk Extravaganza is a rich and indulgent dessert that looks as good as it tastes. The cookies are soft and chewy with a crispy edge and are loaded with chunks of semisweet and milk chocolate. The aroma of freshly baked cookies will fill your kitchen, making it hard to resist taking a bite. The combination of chocolate flavors is heavenly, and the texture is perfect.
Type: Dessert Cookies

Main Ingredients:

- Chocolate chunks
- Cocoa powder
- Butter