Double Chocolate Chunk Delights

Double Chocolate Chunk Delights are the perfect dessert for chocolate lovers. These delicious treats are made with a rich chocolate batter and loaded with chunks of chocolate for an extra indulgent experience.
To make 12 servings of Double Chocolate Chunk Delights, you will need the following ingredients: 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup unsalted butter, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup semisweet chocolate chunks.
To start, preheat your oven to 350°F and line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients until just combined. Fold in the chocolate chunks.
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
These Double Chocolate Chunk Delights are a decadent and rich dessert that will satisfy any chocolate craving. The muffins are moist and tender, with a deep chocolate flavor that is enhanced by the chunks of chocolate throughout. Serve them warm with a scoop of vanilla ice cream for an extra special treat.
Type: Dessert Muffins
Ingredients: Flour, Cocoa Powder, Chocolate Chunks