Double Chocolate Chunk Brownies

Double Chocolate Chunk Brownies are the ultimate indulgence for chocolate lovers. These rich and fudgy brownies are loaded with chunks of dark chocolate, making them the perfect treat for any occasion.

To make these delicious brownies, you will need the following ingredients per serving:

- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup dark chocolate chunks

To start, preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper. In a medium-sized saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, cocoa powder, and salt until well combined. Add in the eggs, one at a time, stirring well after each addition. Finally, stir in the flour and chocolate chunks until just combined.
Pour the batter into the prepared baking pan and smooth out the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan before slicing and serving.
These Double Chocolate Chunk Brownies are the perfect combination of rich, fudgy, and chocolatey. The appearance of these brownies is dark and decadent, with chunks of dark chocolate visible throughout. The taste is pure chocolate heaven, with a perfect balance of sweetness and richness.
Type: Dessert
Ingredients: Butter, Sugar, Cocoa Powder, Eggs, Flour, Dark Chocolate Chunks.