Double Chocolate Chip Muffins

Double Chocolate Chip Muffins are a delicious and indulgent treat that are perfect for any chocolate lover. These muffins are made with a rich chocolate batter and studded with plenty of chocolate chips for an extra decadent touch.

To make these Double Chocolate Chip Muffins, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1/2 tsp vanilla extract
- 1/4 cup milk
- 1/4 cup sour cream
- 1/4 cup chocolate chips

To begin, preheat your oven to 375°F and line a muffin tin with paper liners. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth. Add the dry ingredients to the wet ingredients and stir until just combined.
Next, add the milk and sour cream to the batter and stir until smooth. Fold in the chocolate chips. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Double Chocolate Chip Muffins are the perfect combination of rich, chocolatey flavor and tender, moist texture. They are perfect for breakfast, brunch, or as a sweet snack any time of day.
Type: Dessert, Breakfast
Ingredients: Flour, Cocoa Powder, Chocolate Chips