Double Chip Bundt Temptation

Double Chip Bundt Temptation is a delectable dessert that will satisfy your sweet tooth cravings. This dish is perfect for any occasion and is sure to impress your guests. The recipe for Double Chip Bundt Temptation is easy to follow and requires only a few ingredients.

Ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips

Serving: 12
To make Double Chip Bundt Temptation, preheat your oven to 350°F. Grease a 10-inch bundt pan with cooking spray and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the sour cream and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Double Chip Bundt Temptation is a mouth-watering dessert that is perfect for any occasion. The combination of semisweet and white chocolate chips creates a rich and decadent flavor that is sure to satisfy your sweet tooth. The appearance of the cake is stunning, with the chocolate chips peeking out from the golden brown cake. The texture is moist and tender, making it a delight to eat.
Type: Dessert
Main Ingredients: Flour, Chocolate Chips, Butter