Donuts with Spiced Sugar Coating

Donuts with Spiced Sugar Coating is a delectable dessert that will satisfy your sweet cravings. This dish is perfect for any occasion and is easy to make. The key to making these donuts is the spiced sugar coating, which adds a unique flavor to the dish.

Ingredients (serves 6):

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Use a donut cutter to shape the dough into donuts.
- Fry the donuts in hot oil until golden brown on both sides.
- Coat the donuts in the spiced sugar mixture while they are still warm.

Cooking Process:

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Roll out the dough on a floured surface and use a donut cutter to shape the dough into donuts.
5. Heat oil in a deep fryer or large pot to 375°F.
6. Fry the donuts in the hot oil until golden brown on both sides.
7. In a small bowl, mix together the sugar, cinnamon, nutmeg, and ginger.
8. While the donuts are still warm, coat them in the spiced sugar mixture.
Appearance and Taste:
Donuts with Spiced Sugar Coating are a beautiful golden brown color with a sweet and spicy aroma. The spiced sugar coating adds a unique flavor to the dish, making it a perfect dessert for any occasion. The texture of the donuts is soft and fluffy, with a slight crunch on the outside. These donuts are sure to be a hit with anyone who tries them.
Type of Dish: Dessert
Main Ingredients: Flour, Sugar, Milk