Dolma Sarma

Dolma Sarma is a delicious and traditional Turkish dish that is loved by many. This dish is made by stuffing grape leaves with a mixture of rice, herbs, and spices. Dolma Sarma is a perfect appetizer that can be served at any occasion.

To make Dolma Sarma, you will need the following ingredients:

- 1 jar of grape leaves
- 1 cup of rice
- 1 onion, finely chopped
- 1/2 cup of olive oil
- 1/4 cup of pine nuts
- 1/4 cup of currants
- 1/4 cup of chopped parsley
- 1/4 cup of chopped dill
- 1/4 cup of chopped mint
- 1 tablespoon of tomato paste
- 1 tablespoon of lemon juice
- Salt and pepper to taste

To start, rinse the grape leaves and soak them in warm water for 10 minutes. In a separate bowl, mix the rice, onion, olive oil, pine nuts, currants, parsley, dill, mint, tomato paste, lemon juice, salt, and pepper.
Take a grape leaf and place it on a flat surface with the shiny side down. Add a tablespoon of the rice mixture to the center of the leaf and fold the sides over the filling. Roll the leaf tightly and place it in a pot. Repeat this process until all the leaves are used.
Pour enough water into the pot to cover the dolma and place a plate on top to keep them from unraveling. Bring the water to a boil, then reduce the heat and let the dolma simmer for 30-40 minutes.
Once the dolma is cooked, remove them from the pot and let them cool for a few minutes. Serve them with a dollop of yogurt or a squeeze of lemon juice.
Dolma Sarma is a flavorful and aromatic dish that is perfect for any occasion. The combination of rice, herbs, and spices creates a delicious filling that is wrapped in tender grape leaves. This dish is a perfect appetizer that is sure to impress your guests.
Type: Appetizer
Ingredients: Grape leaves, rice, herbs
Cooking tips: Soak the grape leaves in warm water before using them to make them more pliable. Use a plate to keep the dolma from unraveling while cooking. Serve with yogurt or lemon juice for added flavor.