Dolma Bites with Mini Peppers and Herbed Couscous
Dolma Bites with Mini Peppers and Herbed Couscous - A Delicious Appetizer
Looking for a delicious appetizer that's easy to make and sure to impress your guests? Look no further than Dolma Bites with Mini Peppers and Herbed Couscous! This dish is a perfect combination of savory and sweet flavors, with a satisfying crunch and a hint of spice.
Ingredients (serves 4):
- 12 mini sweet peppers, halved and seeded
- 1 cup cooked couscous
- 1/4 cup chopped fresh herbs (such as parsley, mint, and cilantro)
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup chopped dried apricots
- 1/4 cup chopped dried cranberries
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper, to taste
Cooking Tips:
- To cook the couscous, bring 1 cup of water to a boil in a small saucepan. Add 1/2 cup of couscous and a pinch of salt, stir, and cover. Remove from heat and let sit for 5 minutes, then fluff with a fork.
- You can use any combination of herbs and dried fruits that you like in this recipe. Try experimenting with different flavors to find your favorite combination!
Cooking Process:
1. Preheat the oven to 375°F.
2. In a medium bowl, combine the cooked couscous, chopped herbs, feta cheese, walnuts, dried apricots, dried cranberries, olive oil, lemon juice, salt, and pepper. Mix well.
3. Stuff each pepper half with a spoonful of the couscous mixture, pressing down gently to fill the pepper.
4. Place the stuffed peppers on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until the peppers are tender and the filling is heated through.
6. Serve warm and enjoy!
Appearance and Taste:
Dolma Bites with Mini Peppers and Herbed Couscous are a beautiful and colorful appetizer that will impress your guests. The peppers are bright and vibrant, and the filling is packed with a variety of textures and flavors. The couscous is fluffy and light, while the feta cheese adds a tangy and salty note. The dried fruits provide a sweet and chewy contrast to the crunchy walnuts. The overall taste is savory and satisfying, with a hint of spice from the peppers. This dish is sure to be a hit at your next party or gathering!
Type of Dish: Appetizer
Main Ingredients:
- Mini sweet peppers
- Couscous
- Herbs and dried fruits
