Dolma Badimjan

Dolma Badimjan is a delicious and healthy dish that is perfect for any occasion. This traditional Armenian dish is made with eggplants, rice, and ground beef, and is packed with flavor and nutrients. If you're looking for a tasty and nutritious meal, then this recipe is perfect for you!

To make Dolma Badimjan, you will need the following ingredients:

- 6 medium-sized eggplants
- 1 cup of rice
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of chopped parsley
- 1/2 cup of chopped mint
- 1/2 cup of chopped dill
- 1/2 cup of tomato sauce
- 1/2 cup of water
- Salt and pepper to taste

To start, cut off the tops of the eggplants and scoop out the insides, leaving a thin layer of flesh. Rinse the eggplants and set them aside. In a large bowl, mix together the rice, ground beef, onion, garlic, parsley, mint, dill, tomato sauce, water, salt, and pepper.
Stuff the eggplants with the rice and beef mixture, making sure to pack it tightly. Place the stuffed eggplants in a large pot and add enough water to cover them. Bring the water to a boil, then reduce the heat and let the eggplants simmer for about 45 minutes, or until the rice is cooked and the eggplants are tender.
Once the eggplants are cooked, remove them from the pot and let them cool for a few minutes. Serve the Dolma Badimjan hot, garnished with fresh herbs and a dollop of yogurt.
This dish is a perfect combination of savory and sweet flavors, with the eggplants providing a rich and meaty texture. The rice and beef mixture is seasoned with a blend of herbs and spices, giving it a delicious and aromatic taste. Overall, Dolma Badimjan is a hearty and satisfying dish that is sure to please any palate.
Type of dish: Armenian Appetizer
Main ingredients: Eggplants, Rice, Ground Beef