Dolma-style Stuffed Zucchini with Fragrant Spices

Dolma-style Stuffed Zucchini with Fragrant Spices is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of zucchini, rice, and fragrant spices that are sure to tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 4 medium-sized zucchinis
- 1 cup of rice
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of tomato paste
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 cups of water

To start, preheat your oven to 375°F. Cut off the tops of the zucchinis and scoop out the insides with a spoon. Set aside the scooped-out zucchini flesh.
In a pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the scooped-out zucchini flesh, rice, tomato paste, cumin, coriander, paprika, salt, and pepper. Stir well and cook for 2-3 minutes.
Stuff the zucchinis with the rice mixture and place them in a baking dish. Pour the water over the zucchinis and cover the dish with foil. Bake for 45-50 minutes or until the zucchinis are tender and the rice is cooked.
Once done, remove the foil and bake for an additional 10-15 minutes to brown the tops of the zucchinis. Serve hot and enjoy the fragrant spices and tender zucchini.
This Dolma-style Stuffed Zucchini with Fragrant Spices dish is a perfect combination of healthy and delicious. It is a great vegetarian option that is packed with flavor and nutrients. The appearance of the dish is colorful and appetizing, with the tender zucchinis and fragrant rice filling. The taste is savory and aromatic, with the spices adding a depth of flavor to the dish.
Type of dish: Vegetarian Appetizer
Main ingredients: Zucchini, Rice, Fragrant Spices