Dolma
Dolma Recipe: A Delicious Mediterranean Delight
Dolma is a traditional Mediterranean dish that is loved by many. This dish is made by stuffing vegetables with a flavorful mixture of rice, herbs, and spices. It is a perfect appetizer or main course that is both healthy and delicious.
Ingredients (serves 4):
- 8 large grape leaves
- 1 cup of rice
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup of chopped parsley
- 1/4 cup of chopped mint
- 1/4 cup of chopped dill
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- Salt and pepper to taste
Cooking Tips:
- Soak the grape leaves in hot water for 10 minutes before using them.
- Use a sharp knife to remove the stem from the grape leaves.
- Cook the rice until it is half done before mixing it with the herbs and spices.
Cooking Process:
1. In a large bowl, mix the rice, onion, garlic, parsley, mint, dill, olive oil, lemon juice, salt, and pepper.
2. Take a grape leaf and place it on a flat surface. Spoon a tablespoon of the rice mixture onto the center of the leaf.
3. Fold the bottom of the leaf over the filling, then fold the sides inwards, and roll the leaf up tightly.
4. Repeat the process with the remaining grape leaves and filling.
5. Place the dolma in a pot and add enough water to cover them. Bring the water to a boil, then reduce the heat and let the dolma simmer for 30 minutes.
6. Remove the dolma from the pot and let them cool for a few minutes before serving.
Appearance and Taste:
Dolma is a beautiful dish that is both colorful and flavorful. The grape leaves give it a unique appearance, while the combination of herbs and spices creates a delicious aroma. The rice filling is soft and tender, and the lemon juice adds a tangy flavor that complements the herbs perfectly.
Type of Dish: Mediterranean Appetizer
Main Ingredients: Grape Leaves, Rice, Herbs
In conclusion, Dolma is a must-try dish for anyone who loves Mediterranean cuisine. It is easy to make, healthy, and bursting with flavor. So, gather your ingredients and start cooking this delicious dish today!
