Dill Pickle Salmon Bites

Dill Pickle Salmon Bites - A Delicious Appetizer for Any Occasion
Looking for a unique and flavorful appetizer that will impress your guests? Look no further than these Dill Pickle Salmon Bites! This dish is a perfect combination of tangy dill pickles and savory salmon, making it a crowd-pleaser for any occasion.

Ingredients (per serving):

- 2 oz. fresh salmon, cut into small cubes
- 1 tbsp. dill pickle relish
- 1 tbsp. mayonnaise
- 1 tsp. Dijon mustard
- 1 tsp. lemon juice
- Salt and pepper, to taste
- Fresh dill, for garnish

Cooking Tips:

- Use fresh salmon for the best flavor and texture.
- Be sure to drain any excess liquid from the dill pickle relish before adding it to the mixture.
- Adjust the amount of salt and pepper to your personal taste.

Instructions:

1. In a small bowl, mix together the dill pickle relish, mayonnaise, Dijon mustard, and lemon juice.
2. Add the salmon cubes to the mixture and stir until well coated.
3. Season with salt and pepper to taste.
4. Preheat a non-stick skillet over medium-high heat.
5. Add the salmon mixture to the skillet and cook for 2-3 minutes, stirring occasionally, until the salmon is cooked through.
6. Remove from heat and let cool for a few minutes.
7. Serve the Dill Pickle Salmon Bites on a platter, garnished with fresh dill.
Appearance and Taste:
These Dill Pickle Salmon Bites are a beautiful and colorful appetizer that will catch the eye of any guest. The salmon cubes are coated in a tangy and creamy sauce that perfectly complements the savory flavor of the fish. The addition of dill pickle relish adds a unique twist to this classic dish, making it a memorable and delicious appetizer that your guests will love.
Type of Dish: Appetizer
Main Ingredients: Salmon, Dill Pickle Relish, Mayonnaise